Lunch round up number two brings you two more weeks worth of lunch ideas straight from my first graders lunch box. Hope you'll take some ideas away and share some of yours in return. Here's what we've been serving:
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| Black bean fritters, mashed potatoes, cheese crisps, banana and homemade quinoa granola bar |
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| Apple half, celery sticks, waffle sandwich with peanut butter and honey, homemade trail mix with granola, sunflower seeds and white chocolate chips |
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| bananas, celery, garbanzo bean and kale patties, roasted red potato wedges |
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| homemade tortilla with peanut butter and honey, string cheese, carrots, pretzel rods |
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| carrot and celery sticks, large marshmallow with white chocolate chips, zucchini bread, apple with peanut butter, pretzel and cheese dumbbells |
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| butternut squash oatmeal cookie, celery, bagel pizza (homemade bagel, spaghetti sauce, pepperoni slices, cheese) , banana |
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| white rice, carrots, homemade tortillas with crock pot refried beans |
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| Shell pasta with meat sauce, string cheese, carrots, cheddar chive muffin |
Want more ideas? Check out past round-ups:
A lot of your items are typically hot foods. Does your child eat them cold or do you keep them warm somehow?
ReplyDeleteGreat question...he typically eats them cold or room temp and doesn't seemed bothered by it. These containers are microwave safe though so if your school offers that, reheating would always be an option:)
ReplyDelete