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Showing posts with label waffle sandwich. Show all posts
Showing posts with label waffle sandwich. Show all posts

Saturday, September 29, 2012

More {non-cereal} breakfast ideas

We are continuing to enjoy the variety of food that is showing up on our breakfast table after deciding to cut back on our daily cereal habit. I am excited to continue to have fresh ideas to share with you as well!

The morning my kids woke up and saw popsicles on the breakfast menu, they thought they had won the lottery! I made these simple popsicles the night before using greek yogurt thinned out with a little bit of milk, honey, apple and banana chunks. We tried dipping in honey and rolling in granola before eating them but that didn't stick so well. They also had homemade bagels that I slit down the middle and stuffed with peanut butter.

My kids have always been crazy about pancakes and waffles and I had assumed that was mostly about the syrup. But come to find out that smothered in peanut butter and honey made waffles equally delicious and they were devoured just as fast as ever! (They requested the leftover popsicles to go with it:)

Sticking with the "waffle" theme, these waffle sandwiches are quick, easy and satisfying. I took two pieces of wheat bread and spread a thin layer of peanut butter on each side and then topped one side with thinly sliced bananas and a drizzle of syrup. Put it all together and put it in my waffle iron for a minute and it was done. You could do all kinds of tasty combinations here, use your imagination!

This bowl of yogurt was absolutely devoured by my 4 year old. Greek yogurt, honey, granola, sunflower seeds, hazelnuts and apple chunks with a dash of cinnamon:

I had a motive beyond a good breakfast when I made this steel-cut oatmeal in the crock pot overnight. I was trying to get rid of an overpowering onion smell left behind from dinner so I added pureed sweet potatoes, cinnamon and nutmeg which created a wonderful fall smell in the morning, as well as a delicious breakfast! My kids liked it with a little milk and syrup:

The oatmeal created some leftovers so I used that to make pancakes for the next morning. I used 2 cups oatmeal, 1 cup (more as needed to thin it out) milk, 2 eggs, 3 Tbsp melted butter, 3/4 c flour, and 2 tsp baking powder. These are a little bit more delicate then regular pancakes so let them cook for several minutes on each side before flipping:

Keep watching for breakfast ideas...I am going to try to focus on more protein based recipes next time since these all seemed to fall in the carb camp. Feel free to share what you are feeding your family for breakfast, you may see your idea pop up in my next post!

Thursday, September 27, 2012

Lunch Round Up #2

Lunch round up number two brings you two more weeks worth of lunch ideas straight from my first graders lunch box. Hope you'll take some ideas away and share some of yours in return. Here's what we've been serving:
Black bean fritters, mashed potatoes, cheese crisps, banana and homemade quinoa granola bar

Apple half, celery sticks, waffle sandwich with peanut butter and honey, homemade trail mix with granola, sunflower seeds and white chocolate chips

bananas, celery, garbanzo bean and kale patties, roasted red potato wedges

homemade tortilla with peanut butter and honey, string cheese, carrots, pretzel rods

carrot and celery sticks, large marshmallow with white chocolate chips, zucchini bread, apple with peanut butter, pretzel and cheese dumbbells

butternut squash oatmeal cookie, celery, bagel pizza (homemade bagel, spaghetti sauce, pepperoni slices, cheese) , banana

white rice, carrots, homemade tortillas with crock pot refried beans

Shell pasta with meat sauce, string cheese, carrots, cheddar chive muffin
Want more ideas? Check out past round-ups:
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