*3-4 lbs beef short ribs
*10 1/2 oz can beef broth (I try to get low sodium since the taco seasoning is high in sodium)
*1 pkg taco seasoning
*1/4 c chopped green pepper
1. In a large frying pan, brown the ribs.
2. Mix beef broth, taco seasoning and green pepper together in a small bowl.
3. Place ribs in crockpot, pour sauce over them. Cover and cook on low 6 to 8 hours.
When they start out:
When they are finished:
*Trust me, the picture doesn't do them justice!