Love Story

Sunday, September 12, 2010

Chicken, Bacon, Ranch Mac N Cheese

Let me start with the disclaimer that this is in no way a figure friendly recipe. You could definitely make it healthier (grilled chicken, turkey bacon) but as is it is super fatty. But oh so very delicious!! I will also say that I typically make homemade mac n' cheese but lately have been stocking up on the boxed version due to sale prices and coupons that have made it practically free. This would also be absolutely delicious with homemade mac n' cheese but since I used the box version that is the recipe I will share.

* 2 boxes Kraft Mac N Cheese (or your favorite brand/homemade recipe)
* 3-5 slices bacon
* 1 pkg ranch dressing mix
* 2 cups shredded chicken (I used fried chicken leftover from a party, but grilled or rotisserie would work great too)

1. Cook noodles according to package directions. Layout other ingredients as listed on box (mine called for 1 stick of butter and half a cup of milk).

2. While the noodles are cooking, fry the bacon in a medium skillet until crispy. Remove to paper towels and chop when cooled.

3. Drain bacon grease, turn down heat and add butter. Once melted, stir in cheese packets and ranch dressing mix. Once mixed, stir in milk until well blended. Let simmer until thickened. I added some cream at this point to make it a little creamier. Put in the chicken and bacon and let heat through.

3. Drain the pasta, add it into the cheesy ranch mixture. Stir and enjoy!

I wish you could taste the ranchy, bacony, cheesy goodness of this through the computer!! Truly yummy:) Be prepared for some continued twists on the plain old boxed mac n' cheese as we have quite a few boxes stored up. There is some serious brainstorming going on around here!

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