I am going to share the exact recipe that I made...it seriously made a lot of butter so I would recommend cutting it in half. But if you decide to go full-bore, I will also share a couple of different ways we used the butter in this week's meals.
I started by chopping up 2 small heads of broccoli (the one pictured plus a slightly smaller one) and put the pieces into the food processor. Now I did this with raw broccoli which left the butter both smelling and tasting pretty strongly of broccoli. If you want a more subtle taste, maybe try steaming the broccoli first. Pulse up your broccoli until it is in teeny tiny bits:
|Spread on homemade french bread slices and warmed in the oven|
|Cut up some potatoes for homestyle fries, melted the butter and tossed the potatoes in the butter before cooking at 425 degrees for 25-30 minutes (this was my favorite!)|
|Hobo fish packets...if you do this, spread the butter on the fish first. It all melted and left a glob of broccolit bits on top of the zucchini.|